I've been enjoying baking from my new book Make, Bake, Love by Lilly Higgins. On the weekend I awoke with the desire to get something quick and tasty into the oven, so that we might have a lovely morning tea after the farm jobs were finished. I selected the "Spiced Sultana Bread".
My batter was way too runny, resulting in all the raisins sinking (I couldn't find the sultanas so substituted) Despite the raisins all lying on the bottom of the cake, it still turned out really lovely.
I took everything outside to photograph it, and I found myself snapping way more pictures of those pretty flowers rather than the cake! Still they made for some lovely pictures, and the cake/bread was very delicious.
Now, it's your turn to show what tea-ish things you've been up to lately. Share the button and pop your link in below!
Happy Tea Partying!
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